About Us
Restaurant Story
Solanas was born in Gurgaon 5 years ago out of a passion for authentic Asian cuisine. Chef Raj, renowned for his culinary artistry, envisioned a restaurant that would transport guests on a flavorful journey through China and Thailand. Using only the freshest local ingredients and his time-honored recipes, Chef Raj curates a menu that tantalizes the taste buds and celebrates the rich traditions of Asian cooking.
Chef Raj
Rajinder Kumar . he is a veteran in the hospitality industry and has a experience of more than two decades. He has worked with Taj Group of Hotels, Sakae Sushi, Essex, Lite Bite Foods, Grace Bay Resort Turks & Caicos.
Aromatic Adventures with Chinese Cuisine
Delectable Dim Sum
Indulge in the delightful tradition of dim sum, a selection of bite-sized steamed or pan-fried dumplings and buns. Savor the delicate flavors of Har Gow (shrimp dumplings), juicy Siu Mai (pork dumplings), and crispy Spring Rolls, all perfect for sharing or enjoying as a starter.
Stir-fry Sensations
Experience the art of Chinese wok cooking with our selection of sizzling stir-fries. Tender chicken, succulent beef, or flavorful tofu are expertly stir-fried with fresh vegetables and aromatic sauces, creating a symphony of textures and tastes. Popular options include Kung Pao Chicken, a fiery Sichuan dish with peanuts and chili flakes, or the classic Black Bean Chicken, boasting a rich and savory sauce
Noodle Nirvana
Warm your soul with our comforting noodle dishes. Slurp down a steaming bowl of hand-pulled Lanzhou Beef Noodles, known for their springy texture, or savor the comforting flavors of our Tom Yum Noodle Soup, a Thai-inspired broth infused with lemongrass, galangal, and a touch of spice.
Beyond the Plate: A Warm and Welcoming Ambianc
Solanas is more than just a restaurant; it’s an experience. Our warm and inviting ambiance reflects the cultural richness of our cuisine. Step into a space adorned with subtle Asian-inspired décor, creating a relaxed and comfortable atmosphere. Whether you’re catching up with friends over a casual lunch or enjoying a special occasion with family, Solanas provides the perfect setting for a memorable meal.
A Symphony of Spices with Thai Specialties
Tom Yum Triumph
Indulge in the iconic Tom Yum soup, a quintessential Thai dish known for its fragrant and vibrant broth. The tangy and spicy combination of lemongrass, galangal, kaffir lime leaves, and chilies is sure to tantalize your taste buds. Choose from a variety of protein options to customize your Tom Yum experience
Thai Curries
Immerse yourself in the fragrant world of Thai curries. Our menu features all the classics, from the creamy and mild Green Curry with vegetables to the fiery and aromatic Red Curry with your choice of protein. For a unique taste, try our Panang Curry, a red curry boasting a richer and nuttier flavor profile.
Pad Thai Perfection
No exploration of Thai cuisine is complete without Pad Thai. Our chefs prepare this classic stir-fried rice noodle dish with eggs, vegetables, and your choice of protein, ensuring a delightful balance of sweet, savory, and tangy flavors.
Unwind and Savor: Our Commitment to Your Experience
At Solanas, we are dedicated to providing exceptional service that complements the quality of our food. Our friendly and attentive staff is committed to ensuring your dining experience is nothing short of delightful. We offer a variety of seating options to suit your needs, whether you prefer a cozy table for two or a spacious setting for a larger group.
We understand that dietary restrictions and preferences can vary. Our menu features vegetarian and Non Veg options, and our chefs are happy to accommodate special requests whenever possible. Feel free to inquire about customizing your dish to suit your dietary needs.
Make a Reservation
Book your table today and embark on a culinary adventure! (link to reservation page)
Order Online
Ask The Chef
If you want the recipe of any of our dishes, just call us and we will be happy to help